Corn tortillas filled with choice of meat, cilantro and onions, served with salsa, radishes, limes and chile toreado on the side.

Succulent shrimp sauteed with tomato and chefs' seasoning, onions and cilantro. Served with Mexican rice.

Three tacos (soft or hard) with ground beef, lettuce, tomato and cheese.

Tilapia fillet, sauteed with chefs' seasoning, lettuce, pico de gallo and avocado. Served with white rice.

Four chicken stuffed deep fried rolled corn tortilla served with lettuce, pico de gallo, sour cream, avocado, Mexican rice and beans.

Three fried tacos in birria greased tortillas, folded in half with birria meat, cheese, onions, cilantro and small cosome on the side.

Birria cosome with birria meat, side of cilantro, onions, spicy peppers, lime, and tortillas.

Telera bread, topped with birria meat, onion and cilantro. Served with consomme for dipping, salsa and limes.

Telera bread, spread with mayonnaise, and topped with the best Michoacan style carnitas and tanned jalapeno peppers. Served with french fries.

Telera bread, grilled steak mixed with mozzarella cheese, spread with mayonnaise, lettuce, pico de gallo, avocado, and tanned jalapeno peppers. Served with french fries.

Telera bread, al pastor meat, spread with mayonnaise, lettuce, pico de gallo, avocado and tanned jalapeno peppers. Served with french fries.

Telera bread with breaded steak or chicken, sausage, ham and egg. Served with french fries.

Diced pork cooked golden brown, delicately seasoned with herbs and spices. Served with lettuce, tomatoes, sour cream, rice, beans and tortillas.

Carnitas cooked with tomato sauce and green peppers, served with Mexican rice, beans and tortillas.

Poblano peppers stuffed with cheese, dipped in special batter and fried, served with rice and beans.

2 thick corn dough with refried beans, lettuce, avocado, onions and cheese. Served with red or green salsa.

Two flour tortillas, fried or soft, filled with shredded chicken or beef and covered with cheese sauce. Served with rice or beans and lettuce, tomatoes and sour cream.

Steak or chicken coated in breadcrumbs and fried until golden. Served with rice or beans, lettuce, tomatoes and sour cream.

Marinated chicken delicately seasoned and grilled with onions, served with rice, beans and flour tortillas.

A delicious mix of grilled chicken, shrimp and steak over a bed of rice, topped with cheese sauce and pico de gallo, served with tortillas.

Tender grilled chicken, cooked with shrimp, served on a bed of rice, topped with red and cheese sauce, and served with lettuce, sour cream, tomatoes and tortillas.

Steak, grilled chicken and shrimp cooked with onions, green, yellow and red bell peppers, mushrooms and tomatoes over a bed of rice. Covered in our traditional cheese sauce.

Pork, steak, chicken, shrimp and chorizo grilled with mushrooms, squash and Mexican onions, marinated in a green sauce and covered with cheese sauce. Served in a traditional molcajete stone (grinding bowl) accompanied with rice beans, guacamole salad and tortillas.

Tender steak served with onion, jalapeno, rice and beans.